Paleo Savoury Bread

This low carb, high protein is great for breakfast with some nut butter, or with some yummy toppings for lunch. Try smoked salmon & avocado, or haloumi, sundries tomato, basil leaves and pesto.


  • 8 Eggs
  • 100g Carrot grated
  • 50g Butter melted
  • 50g Coconut oil melted
  • 40g Ground flax seeds
  • 30g Coconut flour
  • 35g Mixed seeds – pumpkin, sunflower, sesame
  • 1tbsp Dried onion flakes
  • 1tbsp Dried basil flakes
  • 1/4tsp Baking powder
  • Salt and pepper


  • Preheat oven to 1980 C and line a 20 x 10cm loaf tin with baking paper.
  • In a blender mix the eggs, butter and coconut oil until fluffy (about 1 minute)
  • Add the ground flax, coconut flour, baking powder, onion flakes, basil and salt and pepper.
  • Mix on medium speed until combined.
  • Transfer into mixing bowl and add the grated carrot and seeds. Stir well.
  • Transfer the mixture into the prepared loaf tin and top with extra seeds.
  • Place in to the oven for 40 minutes or until golden brown on top.
  • Allow to cool for 10 minutes before slicing into desired sized pieces (we like ours thin!)



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